Add authentic Caribbean heat to your cooking with these premium sun-dried Scotch Bonnet peppers, grown on our family farm in the fertile Clarendon plains. Scotch Bonnets are the backbone of Jamaican cuisine, prized not just for their intense heat (100,000-350,000 Scoville units) but for their unique fruity, slightly sweet flavor with hints of apple and cherry that no other pepper can replicate. Our peppers are vine-ripened to peak color, then slowly sun-dried to concentrate their flavor and preserve them naturally without any additives. Rehydrate in warm water for sauces and stews, or grind into powder for a versatile seasoning. A little goes a long way—these peppers are seriously hot! Comes in a resealable pouch, net weight 50g. Perfect for making authentic jerk seasoning, pepper sauce, or adding a kick to soups and marinades.