Unlock the secret to authentic Jamaican jerk with this traditional seasoning blend, made from a cherished family recipe passed down through four generations in the hills of St. Mary parish. Our blend combines the essential holy trinity of Jamaican jerk—pimento (allspice) berries, fiery Scotch Bonnet peppers, and fresh thyme—with carefully balanced additions of garlic, ginger, cinnamon, and nutmeg. Unlike commercial seasonings, we use whole spices that are freshly ground in small batches to preserve their aromatic oils and complex flavors. Simply rub generously onto chicken, pork, fish, or vegetables, let marinate for at least 2 hours (overnight is best), then grill over pimento wood or charcoal for that authentic smoky flavor. One jar seasons approximately 4-5 pounds of meat. No artificial preservatives, MSG, or fillers—just pure, natural ingredients. Net weight 180g in a reusable glass jar.